FunCakes Rolled Fondant Primary Colours
No longer available
Thanks to the new and improved recipe from FunCakes Fondant, the fondant is now firmer, more elastic and even smoother than before. The added strength makes the rolled fondant easy to work with in all conditions, making it great for use in warmer and humid climates. Plus, the strength better prevents it from cracking and breaking. Say goodbye to the dreaded elephant skin!
Thanks to the extra elasticity, the fondant is more flexible and supple than before. This makes modelling with FunCakes fondant even easier and all kinds of shapes and designs can now be created easily. Irregularities can be eliminated much better and the fondant can be rolled out very thinly.
The silky matt surface makes the FunCakes fondant perfect for covering a cake with sharp edges. If you want to cut out shapes from the fondant, then you are guaranteed clean and sharp results. The new recipes forgive many mistakes and are therefore suitable for everyone, from beginners to professionals! In addition to white, the set also contains black, yellow, red and blue.
To frost a round cake with a diameter of 24/26 cm, you need about 600 grams of fondant. If you want to make decorations, such as a bow, add some tylo powder and/or water.
To achieve the best possible result, the following procedure is recommended:
- The fondant should preferably be at room temperature.
- Knead the fondant firmly until it is smooth and elastic.
- Dust the work surface with a little icing sugar and roll out the fondant with a rolling pin to an even mass (2-3 mm thick). Keep turning the fondant by a quarter to avoid it sticking to the base. Are there still small cracks visible at the edges of the fondant when you roll it out? Knead the fondant well again until the edges are smooth when rolled out. Then the fondant is ready for use.
The packaging of this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, Russian, Portuguese and Finnish.
Contents: 5 x 100 gram
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1661 kJ / 393 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
5.4g
4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
86.5g
84g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0.1g |
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