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FunCakes Mix for Cookies makes it easy to bake crisp, even cookies. Simply add butter and an egg to create a firm dough that rolls out beautifully and is perfect for cutting shapes or using as a pie crust.

The smooth, flat surface is ideal for decorating with fondant or royal icing. Leftover dough can be frozen for later use.

  • Easy & reliable
  • Crispy, even cookies
  • Perfect for cutting shapes & decorating
  • Also suitable as pie crust
  • 500 g

Preparation: Knead 500 g mix, 150 g butter and 1 egg into a firm dough. Chill for 1 hour. Roll out to 3 mm, cut shapes and bake at 180°C (fan 160°C) for approx. 12 minutes.

Zutaten: WHEAT FLOUR, sugar, dextrose (WHEAT), glucose syrup (dried), raising agent: E 450 (Diphosphates), E 500 (Sodium carbonates); flavouring (MILK). May contain traces of: egg, soy, lupine.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1513 kJ / 361 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0.7g
0.1g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
79g
32g
Protein / Eiweiß 8.1g
Salt / Salz 0.5g
Food company: Funcakes
Passend dazu

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