FunCakes Baking Mix Red Velvet Cake 500g
Baking mix - just add eggs, oil and water
FunCakes Baking Mix Red Velvet Cake 500g
Baking mix - just add eggs, oil and water
Article no.:
21597
A perfect deep red color, a velvety smooth texture and a subtle hint of chocolate flavor. This is what makes a real American Red Velvet Cake. Originally combined with a lovely cream cheese frosting to bring out that red color even more. We love it and we think every home baker should make it. So get this FunCakes Mix for Red Velvet Cake and just add vegetable oil, eggs and water! Fun fact, you don't necessarily have to use it for the classic red velvet cake, it can also be used to make red velvet cupcakes or red velvet cake pops!
With this cake mix you can easily prepare a soft and fluffy red velvet cake with a light chocolate flavor.
Add only vegetable oil, eggs and water to make this perfectly red, confectioner's quality cake.
This cake mix is also suitable for making red cupcakes Velvet.
Contents: 500 g.
Preparation: Information about proportions and baking time can be found in the quantity overview on the packaging. Preheat the oven to 175 °C (fan oven 160 °C). The ingredients must be at room temperature. Place the mixture, water, eggs and vegetable oil in a bowl. Mix for 6-8 minutes to form a light dough. Pour the batter into a greased baking pan (1/2 to 2/3 full) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes at 175 °C (hot air oven 160 °C).
With this cake mix you can easily prepare a soft and fluffy red velvet cake with a light chocolate flavor.
Add only vegetable oil, eggs and water to make this perfectly red, confectioner's quality cake.
This cake mix is also suitable for making red cupcakes Velvet.
Contents: 500 g.
Preparation: Information about proportions and baking time can be found in the quantity overview on the packaging. Preheat the oven to 175 °C (fan oven 160 °C). The ingredients must be at room temperature. Place the mixture, water, eggs and vegetable oil in a bowl. Mix for 6-8 minutes to form a light dough. Pour the batter into a greased baking pan (1/2 to 2/3 full) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes at 175 °C (hot air oven 160 °C).
Zutaten: WHEAT FLOUR, sugar, WHEAT STARCH, raising agent: E 500 (Sodium carbonates), E 450 (Diphosphates), E 341 (Calcium phosphates), cocoa powder (skimmed), emulsifier: E 472b (Lactic acid esters of mono- and diglycerides of fatty acids) (palm, rapeseed), E 477 (Propane-1,2-diol esters of fatty acids) (palm), glucose syrup (dried), colour: E 172 (Iron oxides and hydroxides), E 129* (Allura Red AC), salt, SOY FLOUR, thickener: E 466 (Cellulose gum), E 415 (Xanthan gum), flavouring. *may have an adverse effect on activity andattention in children. May contain traces of: EGG, MILK and LUPIN.Storage: keep in a cool an dry place. This product is: Halal certified.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1574 kJ / 376 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
1.7g
1.2g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
84g
42g
|
| Protein / Eiweiß | 4.6g |
| Salt / Salz | 2.5g |
Food company:
FunCakes
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