Praline Set Cappuccino-Cups
Chocolate-Praline-Set
Praline Set Cappuccino-Cups
Chocolate-Praline-Set
Article no.:
15049
Spoil your loved ones with Cappuccino Cup chocolates.
The preparation is very simple. You will receive all the ingredients and the gift packaging in this unusual and very affordable set as shown in the 2nd picture.
Here are the exact contents of the set:
1 Sheet cup shells dark
Lubeca callets milk 200g
Aroma oil cappuccino 50ml
Coffee Liqueur 20% vol 50ml
Cappuccino crispies 20g
Paper Cups 25mm brown 100 pieces
Pastry bags small 25 pieces
Disposable Icing Bags small 10 pieces
Packaging for 8 truffles; chestnut-coloured
Recipe card
Please note that the set is only sold exactly as offered. An exchange of individual articles is excluded.
Instructions:
Ingredients for 27 pralines
hollow truffles:
27 cups plain
Filling:
60g cream*
100g whole milk couverture
10g aroma oil cappuccino
10ml coffee liqueur Tia Maria
Decor:
100g Lubeca Callets whole milk
cappuccino crispies for decorating
*These ingredients you will also need.
Preparation:
Bring the cream to the boil, then remove from the heat and add the couverture. Stir until the couverture has completely dissolved. Allow the mixture to cool to about 25°C and add the aromatic oil and coffee liqueur and stir until smooth. Divide the filling evenly into the cups using a disposable piping bag and chill overnight if possible.
Temper the couverture and pipe a thin layer over the filling using a paper piping bag. Garnish with crispies.
The preparation is very simple. You will receive all the ingredients and the gift packaging in this unusual and very affordable set as shown in the 2nd picture.
Here are the exact contents of the set:
1 Sheet cup shells dark
Lubeca callets milk 200g
Aroma oil cappuccino 50ml
Coffee Liqueur 20% vol 50ml
Cappuccino crispies 20g
Paper Cups 25mm brown 100 pieces
Pastry bags small 25 pieces
Disposable Icing Bags small 10 pieces
Packaging for 8 truffles; chestnut-coloured
Recipe card
Please note that the set is only sold exactly as offered. An exchange of individual articles is excluded.
Instructions:
Ingredients for 27 pralines
hollow truffles:
27 cups plain
Filling:
60g cream*
100g whole milk couverture
10g aroma oil cappuccino
10ml coffee liqueur Tia Maria
Decor:
100g Lubeca Callets whole milk
cappuccino crispies for decorating
*These ingredients you will also need.
Preparation:
Bring the cream to the boil, then remove from the heat and add the couverture. Stir until the couverture has completely dissolved. Allow the mixture to cool to about 25°C and add the aromatic oil and coffee liqueur and stir until smooth. Divide the filling evenly into the cups using a disposable piping bag and chill overnight if possible.
Temper the couverture and pipe a thin layer over the filling using a paper piping bag. Garnish with crispies.
Zutaten: See single items
Food company:
Pati-Versand
Cutsomers also bought
