Mix the ice cream powder with 200-220g dry sugar. Stir in 900ml water or 800ml wholemilk and 100ml cream (fat content 30%, room temperature). Freeze the ice cream mixture according to the instructions of the ice cream maker.
You will only receive the ice cream powder. No fruit or decoration.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1490 kJ / 356 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
1.9g
1.9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
79g
72g
|
| Protein / Eiweiß | 0.5g |
| Salt / Salz | 1.2g |
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