The glaze will be delivered in a practical microwave cup. Heat the glaze at low level in the microwave or in the water bath (approx. 40°C). Dip the cake pops in the glaze. Decorate the cake pops with sugar crystals or pearls before the glaze gets hard. Also suitable for covering cakes or tarts. You do not need to use up the glaze all at once. Also if it got hard it can be heatened again.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2618 kJ / 630 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
47.2g
44.9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
48.8g
48.7g
|
| Protein / Eiweiß | 2.5g |
| Salt / Salz | 0.21g |
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