Crackling crispies 20g
Use crackling crispies for waterless fillings (e. g. gianduia) or chocolate. Use chocolate-crackling crispies for all other masses. Those are chocolate-coated and do also crackle in the mouth when mixing them in moist fillings.
Due to their low weight the crispies are very efficient.
The quantity illustrated on the picture correspond to a 20g sales quantity unit.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1743 kJ / 416 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
4.5g
3.2g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
93.7g
75g
|
| Protein / Eiweiß | 0.1g |
| Salt / Salz | 0g |
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