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Cocoa-Hazelnut Cream for Fine Pralines and Pastries


This creamy cocoa-hazelnut spread, containing 13% hazelnuts, is the ideal ingredient for anyone wishing to add a rich, nutty flavor to their sweet creations. Ready to use straight away, it is perfect as a filling for hazelnut pralines and a wide variety of pastries.

Versatile Use for Pralines, Cakes, and Pastries


Whether used as a filling for pralines or croissants, or to enhance cakes, tortes, and other pastry specialties, this cocoa-hazelnut cream offers great versatility. Its creamy consistency ensures easy handling, making it a practical ingredient for creative baking ideas.

Ready-to-Use for Effortless Creations


This cocoa-hazelnut cream is ready for immediate use, requiring no mixing or additional preparation. It allows you to quickly and easily elevate your pralines and pastries with a delicious, chocolatey hazelnut filling.

Content: 500g
Zutaten: Sugar, vegetable oils and fats (sunflower, palm), HAZELNUT paste (13%), low-fat cocoa (8.2%), SKIMMED MILK POWDER, WHEY POWDER, emulsifier: E 322 (sunflower lecithin); flavourings.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2431 kJ / 584 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
39.7g
9g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
49.9g
48.6g
Protein / Eiweiß 5.4g
Salt / Salz 0.09g
Food company: Cake-Masters
Passend dazu

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