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Baking mix for fluffy American cookies. This round pastry is a must-have for any party. Decorate these little cakes with icing, ready-made fondant, or chocolate coating (not included) and customize them to your liking.

Preparation: American cookies


Package contents: 500g baking mix

You will also need: 265g softened butter, 225g whole eggs (approx. 4-5 medium eggs). Preheat the oven to 210°C (top/bottom heat). Beat the butter and eggs with a hand mixer or food processor until smooth. Then add the baking mix and beat until smooth. Using a piping bag or 2 tablespoons, place 14 large dots, well-spaced, onto a baking sheet lined with baking paper and bake for 10-12 minutes. After baking, turn the American cookies over and let them cool.
Zutaten: WHEAT flour, sugar, xanthan gum, raising agents: E 450 (diphosphate), E 500 (sodium carbonate); WHEAT starch (contains gluten), flavoring (vanillin), salt.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 976 kJ / 232 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0.8g
0.1g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
80.3g
33.7g
Protein / Eiweiß 7g
Salt / Salz 0.2g
Food company: Cake-Masters
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