Pumpkin Pie 600g
Pumpkin Pie an autumnal treat for cozy days
As the days grow shorter, the leaves turn vibrant colors, and autumn arrives, its the perfect time for a flavorful pumpkin pie. With our convenient baking mix, this popular pie is easy to prepare; topped with a creamy layer and an autumnal sprinkle mix, it becomes a real eye-catcher on your coffee table.
We recommend using a flavorful Hokkaido pumpkin for the best results. Its rich pumpkin flavor pairs beautifully with the pie, making it a delicious autumn classic. The combination of moist pumpkin cake, a creamy layer, and decorative sprinkles makes this pie a special treat for cozy afternoons.
Autumnal cake enjoyment with a Halloween twist
Pumpkin pie is especially festive around Halloween. Whether for a Halloween party, a cozy autumn evening, or an October coffee gathering, this pie brings the colors and flavors of the season to your table. The included autumnal sprinkle mix allows you to decorate and customize the cake to suit the season.
The kit contains everything you need for the base and decoration: 400g baking mix, 120g cream mix, and 80g autumnal sprinkles. With just a few ingredients, you can create a decorative pumpkin pie that perfectly captures the spirit of the golden season.
Contents: 600g
Pumpkin Pie Preparation Pumpkin Cake with Cream Cheese Frosting
Ingredients for a 24 cm cake
400g cake mix
120g frosting mix
Autumn Vibes sprinkles
You will also need:
100g egg (approx. 2 size M eggs)
100g soft butter or margarine
100ml milk
120g grated Hokkaido pumpkin
For the frosting:
150g cream cheese
100g soft butter or margarine
Preparation:
Preheat the oven to 180°C (top/bottom heat). Wash and grate the pumpkin. Place the cake mix, milk, eggs, and butter into a bowl. Briefly mix everything on the lowest speed using a hand mixer or stand mixer (whisk attachment), then beat on the highest speed for approx. 3 minutes. Afterwards, fold in the grated pumpkin. Pour the batter into a springform pan (24 cm) lined with baking paper, smooth the surface, and bake for approx. 45 minutes.
To prepare using our bread and cake maker (Item No.: 16931), place the eggs, butter, and milk into the baking pan, then add the cake mix on top. Select PROGRAM 17 and start the program. An audible signal will sound after 18 minutes; then add the grated pumpkin. Allow the cake to cool completely before applying the frosting and decorations.
Place the frosting mix and room-temperature butter in a bowl and beat with an electric hand mixer for about 5 minutes until the mixture is pale and creamy. Add the cream cheese and mix briefly on low speed until smooth. Spread the frosting over the top of the cake. Sprinkle the sprinkles onto the frosting just before serving.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1645 kJ / 392 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
5.1g
1.3g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
80.7g
52.7g
|
| Protein / Eiweiß | 4.4g |
| Salt / Salz | 0.3g |
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