Baking mix for Kids Party Cakes
Preparation: Kids Party Cakes
(Package contents: 200g baking mix, 120g glaze mix, 75g cocoa-flavored icing, 20g mini pearls multicoloured)
Additionally you need: 75g soft butter or margarine, 50g egg (about 1 egg size M); for the glaze: 15ml lukewarm water
Preheat the oven to 200°C top/bottom heat. Mix the baking mix together with the egg, the butter or margarine with a hand-held mixer or a stand mixer briefly at the lowest level and then beat for 3 minutes at the highest level. With the help of a pastry bag or 2 tablespoons, place 14 small dots on a baking tray lined with baking paper and bake for approx. 8 minutes. Then allow to cool.
Mix the glaze powder with the water and use a knife to brush the flat side of the cakes completely or only half with glaze. Put the bag with the cocoa glaze in hot water for about 10 minutes. Then cut the bag and garnish the cakes with the cocoa-based glaze. Sprinkle with coloured mini pearls as you like, as long as the glazes are still liquid.
Preparation: Kids Party Cakes
(Package contents: 200g baking mix, 120g glaze mix, 75g cocoa-flavored icing, 20g mini pearls multicoloured)
Additionally you need: 75g soft butter or margarine, 50g egg (about 1 egg size M); for the glaze: 15ml lukewarm water
Preheat the oven to 200°C top/bottom heat. Mix the baking mix together with the egg, the butter or margarine with a hand-held mixer or a stand mixer briefly at the lowest level and then beat for 3 minutes at the highest level. With the help of a pastry bag or 2 tablespoons, place 14 small dots on a baking tray lined with baking paper and bake for approx. 8 minutes. Then allow to cool.
Mix the glaze powder with the water and use a knife to brush the flat side of the cakes completely or only half with glaze. Put the bag with the cocoa glaze in hot water for about 10 minutes. Then cut the bag and garnish the cakes with the cocoa-based glaze. Sprinkle with coloured mini pearls as you like, as long as the glazes are still liquid.
Zutaten: Baking mix: WHEAT flour, sugar, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); WHEAT starch (contains gluten); thickener: E 415 (xanthan gum); flavoring (vanillin), salt. Glaze mix: sugar, E 330 (citric acid). 18% cocoa fat glaze: Sugar, hydrogenated vegetable fat (palm kernel), heavily defatted cocoa powder, LACTOSE, emulsifiers: E 322 (SOY lecithin), E 476 (polyglycerol polyricinoleate); vanillin. May contain traces of ALMONDS, MILK and HAZELNUTS. Mini pearls: sugar, starch (from WHEAT/CORN) (contains GLUTEN), glucose syrup, colours: E 100 (curcumin), E 101 (riboflavins), E 120 (carmine), E 131 (patented blue V), E 160a (carotene); vegetable fat, glazing agent: white beeswax.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1737 kJ / 414 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
8.1g
7.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
80.3g
56.4g
|
| Protein / Eiweiß | 4.1g |
| Salt / Salz | 0.1g |
Food company:
Cake-Masters
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