Premium Pandan Powder 100g
Pandan powder - natural green color with an exotic aroma
With high-quality Pandan powder made from 100% screw palm leaves you can give your baking and dessert creations a natural green color and a distinctive taste. Pandan is one of the most popular ingredients for sweet dishes in Southeast Asia and is often referred to as the vanilla of Asia due to its pleasantly sweet, slightly vanilla and subtly nutty aroma. The fine powder opens up numerous possibilities for creative baking ideas and extraordinary desserts.
Ideal for baking, coloring and refining
Pandan powder is ideal as a natural food coloring for cakes, sponge cakes, chiffon cakes, cupcakes, muffins, waffles, cookies or pancakes. It also gives buttercreams, icings, ice cream, puddings, praline fillings, desserts and the popular Kaya coconut jam their typical green color and characteristic aroma. Drinks such as pandan lattes, milkshakes or smoothies can also be refined with it. Pandan tastes particularly harmonious in combination with coconut, vanilla, mango, banana or white chocolate.
Since pandan powder is very economical, 3-5% of the flour weight is enough. For an even distribution of color and flavor, we recommend first dissolving the powder in milk, coconut milk or another liquid and then incorporating it into the dough or cream.
Premium quality for extraordinary baking ideas
The finely ground pandan powder is easy to process and ensures an intense color and a pleasantly exotic aroma. If you want to do without artificial colors and at the same time discover new worlds of taste, you will find pandan a versatile ingredient for modern baking and dessert creations.
Dosage: approx. 3-5% of the flour weight
Contents: 100g
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