This highly concentrated natural yellow food-colouring powder can be blended with the other colours and contains no azo dyes. Use it to colour marzipan, decorating paste, cream, icing, fondant, jam and salt dough, or for edible painting. For colouring, work the powder directly into the food or first dissolve it in alcohol or warm water. For painting, mix it with alcohol and apply it to marzipan, decorating paste, couverture or edible paper. The product complies with food regulations; the undissolved powder may appear different in colour.