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Edible gold sugar pearls. Perfectly suitable for decorating cakes or desserts.

Diameter: approx. 5mm
50g equate approx. 260 pearls

The quantity you can see on the second picture means 50g.

Made in Germany
Zutaten: Sugar, starch (WHEAT, maize), colour: E 100 (Curcumin), E 174 (Silver); glucose syrup, glazing agent: shellac, gelatine, vegetable oil (coconut).
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1678 kJ / 401 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0g
0g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
99.3g
97.9g
Protein / Eiweiß 0g
Salt / Salz 0g
Food company: Cake-Masters Basics
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