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These white-chocolate truffle eggs have a crisp sugar shell. The brown eggs contain white-chocolate and Marc de Champagne ganache, while the light-brown eggs contain white-chocolate and cappuccino ganache. Use them as cake decorations, Easter-table decorations or enjoy them as sweets.

Zutaten: Sugar, cocoa butter, whole MILK powder, rice starch, CREAM, Marc de Champagne gel (5%): (alcohol from Marc de Champagne pomace brandy, thickener E 466 (carboxymethyl cellulose)), mocha liqueur (3%), cocoa mass, WHEY powder, LACTOSE, thickeners: E 414 (gum arabic), E 466 (carboxymethyl cellulose); skimmed MILK powder, roasted coffee, glucose syrup, emulsifier: E 322 (SOY lecithin); vanilla extract, natural flavoring, vegetable oils (coconut, rapeseed), colorings: E 172 (iron oxides and iron hydroxides), E 100 (curcumin). May contain traces of PEANUTS and TREE NUTS.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1860 kJ / 444 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
18g
11g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
66g
57.5g
Protein / Eiweiß 3.6g
Salt / Salz 0.2g
Food company: Cake-Masters Basics
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