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These white-chocolate truffle eggs have a crisp sugar shell. The brown eggs contain white-chocolate and Marc de Champagne ganache, while the light-brown eggs contain white-chocolate and cappuccino ganache. Use them as cake decorations, Easter-table decorations or enjoy them as sweets.

Zutaten: Zucker, Kakaobutter, VOLLMILCHPULVER, Reisstärke, SAHNE, Gel Marc de Champagne (5%): (Alkohol aus Tresterbrand Marc de Champagne, Verdickungsmittel E 466 (Carboxymethylcellulose)), Mocca Likör (3%), Kakaomasse, MOLKENPULVER, MILCHZUCKER, Verdickungsmittel: E 414 (Gummi arabicum), E 466 (Carboxymethylcellulose); MAGERMILCHPULVER, Röstkaffee, Glukosesirup, Emulgaror: E 322 (SOJALECITHIN); Vanilleextrakt, natürliches Aroma, pflanzliche Öle (Kokos, Raps), Farbstoffe: E 172 (Eisenoxide und Eisenhydroxide), E 100 (Curkumin). Kann Spuren von ERDNÜSSEN und SCHALENFRÜCHTEN enthalten.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1860 kJ / 444 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
18g
11g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
66g
57.5g
Protein / Eiweiß 3.6g
Salt / Salz 0.2g
Food company: Cake-Masters Basics
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