Praline Set Cappuccino-Cups
Chocolate-Praline-Set
€16.95*
Prices incl. VAT plus shipping costs
Order number:
15049
Availability:
in stock
Delivery time:
1-3 days*
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Spoil your loved ones with Cappuccino Cup chocolates. The preparation is very simple. You will... more
Spoil your loved ones with Cappuccino Cup chocolates.
The preparation is very simple. You will receive all the ingredients and the gift packaging in this unusual and very affordable set as shown in the 2nd picture.
Here are the exact contents of the set:
1 Sheet cup shells dark
Lubeca callets milk 200g
Aroma oil cappuccino 50ml
Coffee Liqueur 20% vol 50ml
Cappuccino crispies 20g
Paper Cups 25mm brown 100 pieces
Pastry bags small 25 pieces
Disposable Icing Bags small 10 pieces
Packaging for 8 truffles; chestnut-coloured
Recipe card
Please note that the set is only sold exactly as offered. An exchange of individual articles is excluded.
Instructions:
Ingredients for 27 pralines
hollow truffles:
27 cups plain
Filling:
60g cream*
100g whole milk couverture
10g aroma oil cappuccino
10ml coffee liqueur Tia Maria
Decor:
100g Lubeca Callets whole milk
cappuccino crispies for decorating
*These ingredients you will also need.
Preparation:
Bring the cream to the boil, then remove from the heat and add the couverture. Stir until the couverture has completely dissolved. Allow the mixture to cool to about 25°C and add the aromatic oil and coffee liqueur and stir until smooth. Divide the filling evenly into the cups using a disposable piping bag and chill overnight if possible.
Temper the couverture and pipe a thin layer over the filling using a paper piping bag. Garnish with crispies.
The preparation is very simple. You will receive all the ingredients and the gift packaging in this unusual and very affordable set as shown in the 2nd picture.
Here are the exact contents of the set:
1 Sheet cup shells dark
Lubeca callets milk 200g
Aroma oil cappuccino 50ml
Coffee Liqueur 20% vol 50ml
Cappuccino crispies 20g
Paper Cups 25mm brown 100 pieces
Pastry bags small 25 pieces
Disposable Icing Bags small 10 pieces
Packaging for 8 truffles; chestnut-coloured
Recipe card
Please note that the set is only sold exactly as offered. An exchange of individual articles is excluded.
Instructions:
Ingredients for 27 pralines
hollow truffles:
27 cups plain
Filling:
60g cream*
100g whole milk couverture
10g aroma oil cappuccino
10ml coffee liqueur Tia Maria
Decor:
100g Lubeca Callets whole milk
cappuccino crispies for decorating
*These ingredients you will also need.
Preparation:
Bring the cream to the boil, then remove from the heat and add the couverture. Stir until the couverture has completely dissolved. Allow the mixture to cool to about 25°C and add the aromatic oil and coffee liqueur and stir until smooth. Divide the filling evenly into the cups using a disposable piping bag and chill overnight if possible.
Temper the couverture and pipe a thin layer over the filling using a paper piping bag. Garnish with crispies.
Ingredients:
See single itemsShelf life:
at least until 30.04.2027 (live-date of actually shipping articles)Manufactured by/produced for:
Pati-VersandSiemensstraße 24
49770 Herzlake
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What our customers say:
41 Overall ratings
Mini Cappuccino
Ein Leckerli für Kaffeegäste.
HedMaEin Hochgenuss, da selbst gemacht , wohl nach Anleitung aber doch selbst gemacht.
möchte ich nicht missen
mal eine etwas andere Aufmachung, der Geschmack eins A leicht zu füllen und ein wunderschönes Geschenk
Ismene SteinadlerFür Weihnachten
Die Menge an Pralinen reicht vollkommen aus. Gut ist im Set ist alles was benötigt wird.
Mirjam CorneliZum Neujahrskaffee
Schnell gemacht, optisch sehr ansprechend und lecker! Nächstes Jahr wieder!
Gabriele Schmucker