Grandma's Baked Apple Pie 825g

€5.95*

Prices incl. VAT plus shipping costs

Content: €7.21/1kg

Order number: 19441

Availability:

in stock

Delivery time: 1-3 days*

P Secure bonuspoints now

Grandma's Baked Apple Cake with Vanilla Cream This baked apple cake is a true classic that... more

Close menu

Grandma's Baked Apple Cake with Vanilla Cream

This baked apple cake is a true classic that evokes memories. Gently steamed apple slices are lovingly layered on a light sponge cake and covered with a delicate vanilla cream. During baking, a delicious interplay of fruit, cream, and pastry emerges - rounded off by a light sheen from the apricot jam, which gives the cake a noble, fruity note.

This cake is not only a feast for the palate, but also a piece of coziness - perfect for cold winter days, Sunday coffee, or as a highlight on a festive coffee table. With every bite you can taste the warmth and love of classic home recipes.

A heavenly, creamy baked apple dream - baked with tradition and a touch of Christmas.

Discover the taste of Grandma's cake table.

Preparation of Baked Apple Cake with Vanilla Cream

(Package contents: 600g baking mix, 225g cream powder)

You will also need: 5-7 apples, 120ml milk, 5 eggs or 250g (size M), 450g butter, 500ml cream, optional: 200-250g apricot jam or powdered sugar

Peel and quarter 5-7 apples and sauté for approx. 15 minutes in the oven at 175°C (top/bottom heat). Beat softened butter until creamy/white. Add eggs and beat in a food processor or a hand mixer with a fine whisk. Beat in the milk until the mixture is smooth. Add the baking mix and continue stirring for approx. 1-2 minutes. Pour the baking mix into a 26cm springform pan (optional: cake ring) and smooth it down. Whip the vanilla cream and cream for 3 minutes. Spread a generous amount of cream on the bottom of the stewed apples using a tablespoon or a piping bag and lightly press the bottom into the base. Bake in a preheated oven at approx. 175-180°C (top/bottom heat) for 60-70 minutes (cover with baking paper for the last 20 minutes if necessary).

Optional: Bring the apricot jam to the boil and brush the cake to a shine after baking or sieve with powdered sugar.

Close menu

Ingredients:

Sugar, WHEAT flour, modified starch, SWEET WHEY powder, cocoa butter, WHOLE MILK powder, palm fat, dextrose, coconut fat, glucose syrup, starch (WHEAT), thickener: E 401 (sodium alginate), E 407 (carrageenan); emulsifier: E 322 (sunflower lecithin); stabilizer(s): E 450 (diphosphates), E 516 (calcium sulfate), E 339 (sodium phosphates), E 500 (sodium carbonates); MILK protein, cinnamon, table salt, vanilla bean powder, natural Bourbon vanilla flavor, coloring food: plant extract. May contain traces of eggs, cereals containing gluten, HAZELNUTS and ALMONDS.

Shelf life:

at least until 28.02.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 1567 KJ
373 kcal

Fat 2.5 g

Saturated fat 1.5 g

Total Carbohydrate 80.6 g

Protein 5.9 g

Sugar 40.3 g

Sodium 0.6 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

21.08.2026

Sehr gute Produkte, Preis/Leistungsverhältnis ist sehr gut, Große Auswahl, Bestelle seit mehreren Jahren, bin sehr zufrieden

Norbert Radzyminski

21.08.2026

Tatsächlich mit Abstand der beste Shop für alle, die Spaß an der Patisserie haben

Thomas Werner

21.08.2026

Super zufrieden mit Pati Versand! Schneller Versand, zuverlässige Abwicklung und alles kam bestens verpackt an. Gerne wieder!

Alison Swartz-Williams

21.08.2026

Ich bin sehr zufrieden mit meiner Bestellung und dem Ablauf. Der Versandt erfolgte zügig und die bestellten Artikel sind sehr schön. Ich kann den Shop nur weiter empfehlen.

Info on the authenticity of customer reviews