Professional silicone stamps for making dahlins from pulled sugar.
Veiner also suitable for rolled fondant, marzipan or modelling chocolate. First roll the marzipan to the desired thickness and size. Then press the marzipan between the two stamps to create the desired structure.
Dimensions of the silicone stamps: approx. 4x2cm to 7.5x3cm
Contents: 8 silicone stamps and 6 cutters
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
Veiner also suitable for rolled fondant, marzipan or modelling chocolate. First roll the marzipan to the desired thickness and size. Then press the marzipan between the two stamps to create the desired structure.
Dimensions of the silicone stamps: approx. 4x2cm to 7.5x3cm
Contents: 8 silicone stamps and 6 cutters
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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