Professional Silicone stamps, suitable for producing leaves made of casted sugar.
You can also use the stamps for roll icing, marzipan or modeling chocolate. Therefore roll out e. g. the marzipan to the thickness and size as desired. Afterwards press the marzipan between the two stamps until you will receive the desired structure of the leaf.
Size of the leaf: max. 45x60mm
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
You can also use the stamps for roll icing, marzipan or modeling chocolate. Therefore roll out e. g. the marzipan to the thickness and size as desired. Afterwards press the marzipan between the two stamps until you will receive the desired structure of the leaf.
Size of the leaf: max. 45x60mm
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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