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33,000 reviews 4.95/5.00
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Create a fleur-de-lis border for cakes with this flexible, high-quality silicone onlay mould. Dust the mould with starch, press in fondant rolled to approx. 1.5cm, remove the excess and attach the released decoration with edible glue.

Manufacturer:
Cake-Masters
Siemensstr. 24
49770 Herzlake
Passend dazu

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