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Roll out the decoration mass thinly. Press the cutter in the mass. Take out the cutter. Remove surplus mass. Bend the elements and put them together.

Suitable as decoration mass are: kneaded marzipan, roll icing oder unsere modeling chocolate.

8er-Set
Size of the finished shoe
approx. 115X45x40mm

Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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