You can create four different sizes: rose buds as well as small and big impressive rose flowers depending on how many layers you make. This tool is not only suitable for beginners, but also means a real time saver for experienced cake artist.
Roll out the florist sugar paste thinly and press the cutter. Put the cutted mass on a foam pad and thin out the edge with a rolling pin or ball tool. Spread the centre with edible glue and fold the mass horizontally. Afterwards spread the lower edge with edible glue and roll the mass from right to left. Fold the rose petals a little bit from time to time. Repeat this process until the desired size.
Size: 16 x 6cm and 12 x 4.5cm
No sale to Great Britain.
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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Content: 0.025 kg €138.00 / 1 kg
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