There are rose petals in different sizes, from the bud to a large flower. This tool is a real time saver not only for the best, but also for the personal cake artist.
And it's that easy: Flower paste should be rolled out. Press on the cookie cutter and remove the excess. Place the size mass on a foam pad and thin out the edges with a roller or ball tool. Coat the middle with edible glue and fold on the long side. Now coat the straight edge with edible adhesive and roll up the mass from right to left. In between, bend the beautiful rose petals slightly towards regional ones. The process acts until the rights are truthful.
Dimensions: 16x6cm
No sale to Great Britain.
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
Passend dazu
Content: 0.025 kg €138.00 pro 1kg
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