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Roll out the decoration mass thinly. Press the cutter in the mass. Take out the cutter. Remove surplus mass. Bend the elements and put them together.

Suitable as decoration mass are: kneaded marzipan, rolled fondant and modelling chocolate.

Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
Passend dazu

Passend dazu

Average rating of 4.9 out of 5 stars

Rolled Fondant PREMIUM PLUS white 250g
Easy to handle; purely vegetable

Content: 0.25 kg €11.00 pro 1kg

€2.75

Average rating of 5 out of 5 stars

Florist sugar paste 200g
For modelling; hardens completely

Content: 0.2 kg €16.25 pro 1kg

€3.25

Average rating of 5 out of 5 stars

Plastic rolling pin 15cm
Rolling pin suitable for rolling out dough and other mass

€5.95

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Average rating of 4.9 out of 5 stars

Food Colouring paste pistachio green 25g
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Content: 0.025 kg €138.00 pro 1kg

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Rolled Fondant PREMIUM PLUS white 1kg
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€7.95

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Edible glue 20g
For glueing florist sugar paste, roll icing etc.

Content: 0.02 kg €127.50 pro 1kg

€2.55

Average rating of 4.9 out of 5 stars

Rolled Fondant PREMIUM PLUS forest green 250g
PREMIUM roll icing; gelatin-free

Content: 0.25 kg €13.80 pro 1kg

€3.45

Average rating of 5 out of 5 stars

Rolled Fondant PREMIUM PLUS chestnut brown 250g
PREMIUM roll icing; gelatin-free

Content: 0.25 kg €13.80 pro 1kg

€3.45

Average rating of 4.7 out of 5 stars

Ball tool set 4-piece
For thinning blossom leaves

€14.95
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