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Silicone cookie stamp measuring 6.5 cm, with an Easter egg design and the German wording Frohe Ostern (Happy Easter). Press it into raw dough before baking; use a dough that rises only slightly, such as shortcrust pastry, to keep the imprint clear.

Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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