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Professional Baking Paper Made of Unbleached Paper - Reliable and Versatile


This professional baking paper made of brown, unbleached paper is a practical aid for many baking applications. It reliably protects baking trays and ensures that baked goods and doughs do not stick. Thanks to the grease-repellent surface, biscuits, sponge cakes, or delicate doughs can be easily removed from the paper.

With a paper weight of 40g/m², the baking paper offers good stability while remaining flexible enough for use on baking trays or in baking pans. The pre-cut sheets simplify preparation and ensure clean working in the bakery.

Practical Size for Many Baking Trays


The sheets are already cut to the 40x60 cm format and therefore fit many standard baking trays. This saves time when cutting and allows for quick work when baking.

The baking paper is ideal for baking biscuits, macarons, sponge cakes, choux pastry, or for lining baking tins and baking sheets.

Baking Paper Features


Brown, unbleached baking paper | Grease-resistant surface | Paper weight 40g/m² | Practical size for baking sheets | Ideal for biscuits, sponge cakes, macarons, and choux pastry

Dimensions: 40x60 cm

Contents: 500 sheets.

Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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