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Our Lievito Madre (also called mother yeast) in Pulveorm is a mild wheat sourdough with natural yeasts from Italy. The combination with traditional dry yeast makes it suitable for everyone who wants to enjoy the special taste of mild sourdough and save time at the same time. The result is mild and tasty dough with an intensive loosening of the dough, which leads to a special, Mediterranean taste experience with baked specialties such as bread or focaccia.
Zutaten: dried natural yeast (Lievito Madre) from wheat flour type 0, yeast, emulsifier sorbitan monostearate.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1516 kJ / 358 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
2.5g
0.6g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
58g
2.7g
Protein / Eiweiß 22g
Salt / Salz 0.07g
Food company: RUF
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