Valrhona Ivoire white 35% 12kg
Creamy & vanilla with 35% cocoa
Valrhona Ivoire white 35% 12kg
Creamy & vanilla with 35% cocoa
Article no.:
14993
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.
With this couverture, you can let your imagination run wild. It is characterised by its distinctive creamy and vanilla taste. The white chocolate is not very sweet and unfolds its aromas of hot milk and subtle vanilla notes. Valrhona Ivoire belongs to the Création Gourmande range and is ideal for all high-quality chocolate products, especially for ice creams and sorbets, but also for chocolate coatings, hollow moulds, chocolate bars, mousses, creams and ganaches. It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
With this couverture, you can let your imagination run wild. It is characterised by its distinctive creamy and vanilla taste. The white chocolate is not very sweet and unfolds its aromas of hot milk and subtle vanilla notes. Valrhona Ivoire belongs to the Création Gourmande range and is ideal for all high-quality chocolate products, especially for ice creams and sorbets, but also for chocolate coatings, hollow moulds, chocolate bars, mousses, creams and ganaches. It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
Zutaten: Sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of nuts, soy and gluten.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2491 kJ / 598 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
41g
25g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
51g
51g
|
| Protein / Eiweiß | 5.7g |
| Salt / Salz | 0.2g |
Food company:
Valrhona
Passend dazu
Chocolate mould bar stilo
€17.95
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
Cutsomers also bought
Callebaut Gold Caramel Callets 2,5kg
€47.95
Caramel flavour and golden colouring
Content: 2.5 kg €19.18 pro 1kg
