Valrhona Equatoriale Noire 55% 12kg
Special coating with 55% cocoa
Valrhona Equatoriale Noire 55% 12kg
Special coating with 55% cocoa
Article no.:
14998
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.
This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
Zutaten: Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin; natural vanilla extract. May contain traces of MILK (produced in a dairy processing plant), SOY and SHELL FRUITS.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2340 kJ / 563 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
38g
23g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
46g
43g
|
| Protein / Eiweiß | 5.7g |
| Salt / Salz | 0.01g |
Food company:
Valrhona
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