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Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.

This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Lactée is the epitome of milk chocolate and convinces with its taste and colour. It is ideal for all high-quality chocolate products, especially as a coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.

It is made from at least 35% cocoa, 19% milk and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.

Made in France.

Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
Zutaten: Sugar, cocoa butter, WHOLE MILK PWDER, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract. This product may contain traces of nuts, soy, egg proteins and gluten.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2428 kJ / 583 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
39g
23g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
51g
51g
Protein / Eiweiß 6.1g
Salt / Salz 0.18g
Food company: Valrhona
Passend dazu
Often bought together
+
valrhona equatoriale lactee 35 1 0kg
+
valrhona equatoriale noire 55 1 0kg
valrhona ivoire white 35 1 0kg
Instead of: €99.20* (0% saved)
Together only €99.20 %
Details
1x Valrhona Equatoriale Lactée 35% 1,0kg
Special coating with 35% cocoa
In stock
€31.30
1x Valrhona Equatoriale Noire 55% 1,0kg
Special coating with 55% cocoa
In stock
€29.55
1x Valrhona Ivoire white 35% 1,0kg
Creamy & vanilla with 35% cocoa
In stock
€38.35

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