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New and improved recipe

Process the new and improved rolled fondant from FunCakes even better than before. The new recipe makes the fondant firmer, more elastic and even smoother compared to before. Thanks to the extra strength, the fondant is easy to work with in all conditions. This makes it even more suitable for use in warmer and humid climates. In addition, the strength prevents cracking, tearing and breaking. Say goodbye to the dreaded elephant skin!

Thanks to the extra elasticity, the fondant is more flexible and supple than before. This makes modelling with FunCakes fondant even easier and all kinds of shapes and designs can now be created easily. Irregularities can be eliminated much better and the fondant can be rolled out very thinly.

The silky matt surface makes the FunCakes fondant perfect for covering a cake with sharp edges. If you want to cut out shapes from the fondant, then you are guaranteed clean and sharp results. The new recipes forgive many mistakes and are therefore suitable for everyone, from beginners to professionals!

The set includes white as well as pink.

To frost a round cake with a diameter of 24/26 cm, you need about 600 grams of fondant. If you want to make decorations, like a bow, add some tylo powder and/or water.

To achieve the best possible result, the following procedure is recommended:
- The fondant should preferably be at room temperature.
- Knead the fondant firmly until it is smooth and elastic.
- Dust the work surface with a little icing sugar and roll out the fondant with a rolling pin to an even mass (2-3 mm thick). Keep turning the fondant by a quarter to avoid it sticking to the base. Are there still small cracks visible at the edges of the fondant when you roll it out? Knead the fondant well again until the edges are smooth when rolled out. Then the fondant is ready to use.

This product is Halal and Kosher D certified and gluten-free according to NL-090-120. FunCakes fondant is suitable for vegetarians and vegans.

The packaging of this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, Russian, Portuguese and Finnish.

Contents: 5 x 100 gram
Zutaten: Sugar (80%), glucose syrup, vegetable fats (palm kernel, palm), water, humectant: E 422 (Glycerol), thickener: E 415 (Xanthan gum), E 466 (Cellulose gum), preservative: E 200 (Sorbic acid), acidifier: E 330 (Citric acid), natural flavor, coloring: E 122* (Azorubine), E 124* (Ponceau 4R), E 120 (Carmine). * May have an adverse effect on activity and attention in children. May contain traces of almonds.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1661 kJ / 393 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
5.4g
4g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
86.5g
84g
Protein / Eiweiß 0g
Salt / Salz 0.1g
Food company: FunCakes
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