FunCakes Rolled Fondant Blue Clolours Palette 5x100g
FunCakes' rolled fondant has a new and improved recipe. The new fondant is now firmer, more elastic and even smoother than before. Thanks to the extra strength, the fondant is easy to work with in all conditions. This means it is now even more suitable for working in warmer and humid climates. In addition, the strength prevents cracking and crazing of the covered surface. Say goodbye to the dreaded elephant skin!
Thanks to the added elasticity, the fondant is more flexible and pliable than before. This makes modelling with FunCakes fondant even easier and all kinds of shapes and designs can now be created easily. Irregularities can be eliminated much better and the fondant can be rolled out very thinly.
The silky matt surface makes the FunCakes fondant perfect for covering a cake with sharp edges. If you want to cut out shapes from the fondant, then you are guaranteed clean and sharp results. The new recipes forgive many mistakes and are therefore suitable for everyone, from beginners to professionals!
The set contains blue as well as white.
To frost a round cake with a diameter of 24/26 cm, you need about 600 grams of fondant. If you want to make decorations, such as a bow, add some tylo powder and/or water.
To achieve the best possible result, the following procedure is recommended:
-The fondant should be at room temperature if possible.
-Knead the fondant firmly until it is smooth and elastic.
- Dust the work surface with a little icing sugar and roll out the fondant with a rolling pin to an even mass (2-3 mm thick). Keep turning the fondant by a quarter to avoid it sticking to the base. Are there still small cracks visible at the edges of the fondant when you roll it out? Knead the fondant well again until the edges are smooth when rolled out. Then the fondant is ready for use.
The packaging of this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, Russian, Portuguese and Finnish.
Contents: 5 x 100 gram
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1661 kJ / 393 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
5.4g
4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
86.5g
84g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0.1g |
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