Colourful Party Doughnut Baking Set
The second image shows all items included in this great-value set.
Exact contents of the set, including detailed product and food information:
Jam doughnut baking mix 500g
GREENLINE filling nozzle 4mm
Ready-to-use fondant sugar glaze 500g
Sugar eyes, 32 pieces
Confetti sprinkles 80g
1 large disposable piping bag
2 templates
Recipe card
You save money compared with buying the items separately. Please note that the set is sold only exactly as offered; individual items cannot be exchanged.
Ingredients (for approx. 16 small or 8 large doughnuts)
500g jam doughnut baking mix
55g softened butter or margarine*
125g whole egg (approx. 2 medium eggs)*
100ml water (approx. 26°C)*
Vegetable fat for deep-frying*
For decorating:
350g ready-to-use fondant
Confetti sprinkles
Sugar eyes
For the filling:
Approx. 150g fruit jelly or jam*
We recommend Marmetube jams.
*These items are also required and are not included.
Note: The party-hat template is also available in the download section of our online shop.
Preparation:
Place all the flour mixture and yeast in a bowl and combine. Add the water, softened butter or margarine and both eggs. Knead with an electric hand mixer or stand mixer, first for 2 minutes at low speed and then for 8 minutes at a faster speed. Cover the dough and leave to rest at room temperature for approx. 10 minutes.
Divide the dough into 15 or 8 equal portions (approx. 50g/100g), shape into balls and place seam-side down on a lightly floured tea towel. Flatten the doughnuts slightly, cover and leave to prove for approx. 6090 minutes until they have increased significantly in volume. Heat the frying fat in a deep-fat fryer, frying pan or shallow casserole to 160°C. Place the doughnuts in the hot fat and fry with the lid closed for 1 minutes on each side. Then remove the lid and fry for a further 1 minute on each side. Drain the finished doughnuts on kitchen paper and allow them to cool completely. Use a piping bag and filling nozzle to fill them with smooth jam or fruit jelly.
For the decorations, cut out the hats from the template and glue them together. Gently warm the ready-to-use fondant to approx. 40°C and stir. Dip the doughnuts into the sugar glaze and allow the excess to drip off. While the glaze is still wet, decorate with confetti, sugar eyes and party hats.
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