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Enjoy this French specialty. Or give away the macarons you have made to your favorite person.
Dimensions:
Diameter: approx. 3.5 cm
Height: approx. 1.2 cm
To ensure a long shelf life, macaron shells must be baked until they are firm and dry. It is only through the interaction with a moist filling and subsequent storage in the refrigerator that the characteristic soft texture is achieved.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1965 kJ / 467 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
16.1g
3.7g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
74g
73.5g
|
| Protein / Eiweiß | 5.7g |
| Salt / Salz | 0.6g |
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