Neutral Ice Cream Powder Creamy Ice Cream Just the Way You Like It
With this Neutral Ice Cream Powder, creamy ice cream is especially easy to make. The mix ensures a fine, delicate consistency and forms the ideal base for many individual ice cream creations.
The big advantage: no egg yolks are needed to make the ice cream. This eliminates the otherwise usual pasteurization of the ice cream mixture, making preparation significantly easier and faster.
Perfect Base for Creative Ice Cream Flavors
With the neutral ice cream base, you can customize the flavor of your ice cream exactly as you wish. Whether with flavor pastes, fruit purees, chocolate, or nuts your creativity knows almost no bounds.
Fresh fruit, fruit pieces, or chocolate sprinkles can also be easily incorporated into the finished ice cream base.
Ideal for ice cream makers and many dessert ideas
This ice cream powder is suitable for preparation in standard ice cream makers and ensures a particularly creamy texture. It is the perfect base for classic ice cream flavors such as vanilla, strawberry, or chocolate, but also for more unusual flavor combinations.
Contents:
500g
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1786 kJ / 423 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
12g
7.5g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
68g
67g
|
| Protein / Eiweiß | 12g |
| Salt / Salz | 1.5g |
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