Grape syrup aromatic sweetness for baking and oriental specialties
This grape syrup impresses with its intense, fruity-sweet flavour and its versatility. Made from grapes, it brings a natural sweetness and a delicate aroma to numerous baked goods and dessert creations.
Especially in Arabic cuisine, grape syrup is traditionally used to soak flatbreads or pastries, giving them a moist, aromatic note.
Ideal for baked goods, desserts and more
Grape syrup is excellent for refining cakes, pastries and yeast doughs. It can be used as an ingredient in dough or as a soaker after baking to make baked goods especially moist. The syrup also adds a pleasant sweetness and fruity aroma to creams, fillings, and desserts. It can also be used as a topping for yogurt, pancakes, or waffles. Versatile use in creative cooking: Whether for sweetening, flavouring, or refining, grape syrup is an exciting alternative to classic sugar. It is also Use it for marinades or for adding a delicate sweetness to savory dishes. A versatile product for anyone who wants to discover new flavour profiles when baking and cooking.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1258 kJ / 296 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.1g
0.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
74g
74g
|
| Protein / Eiweiß | 0.1g |
| Salt / Salz | 0.1g |
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