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20 years of experience
33,000 reviews 4.95/5.00
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High-quality, baking-strength type 550 wheat flour, as used in bakeries.

Made in Germany.
Zutaten: WHEAT
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1483 kJ / 354 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
1.2g
0.2g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
72g
1.2g
Protein / Eiweiß 10.6g
Salt / Salz 0.1g
Food company: Cake-Masters Basics
Passend dazu

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