Food colouring bronze 10g
Dye dry surfaces like e. g. marzipan, roll icing, dried icings, chocolate or freezed creams. The surface will sparkle amazingly.
Dye the decorations with a filigree brush. You will attain a most striking effect by spreading the powder on dark bases (on white bases it's less effective). Only transparent masses like e. g. wine gum, jelly, sugar caramel are suitable of being coloured with this powder. The colour is light- and heat-stable.
As a matter of course the colours correspond to the food regulations.
You will receive 10g colouring powder - not only7ml as usual!
Made in Germany.
Passend dazu
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