Preparation: Take the fondant disc out of the aluminum foil and carefully roll it out. Pull the fondant disc flat by pulling on both sides of the white foil. Coat your cake with a thin layer of buttercream. Place the fondant disc on the cake with the foil facing up. Remove the foil and use a smoother to smooth the fondant onto the cake. Cut away excess fondant and decorate your cake.
With this fondant blanket you can cover a cake with a diameter of 15 - 20 cm and a height of 10 cm or a cake with a diameter of 20 - 25 cm and a height of 7.5 cm.
Advice on storage: Store in a dry, cool place at 15 - 20 °C.
Dimensions: 36 cm diameter and 3 mm thick
Contents: 430 grams
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1669 kJ / 399 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
5.3g
3.7g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
87.5g
85.2g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0g |
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