Six gorgeous white sugarflowers. The evenly handcrafted flowers will make any wedding cake, birthday cake or communion cake an absolute eye-catcher.
The elegant flowers are perfect for decorating on creams, but also on all other substrates. On creams they hold by themselves or with a little sugar glue you can easily attach them on fondant, chocolate icing or marzipan.
Content: 6 sugar flowers
Size: 3cm, 4cm and 5cm diameter
The elegant flowers are perfect for decorating on creams, but also on all other substrates. On creams they hold by themselves or with a little sugar glue you can easily attach them on fondant, chocolate icing or marzipan.
Content: 6 sugar flowers
Size: 3cm, 4cm and 5cm diameter
Zutaten: Sugar, glucose syrup, water, fully hydrogenated fats (palm kernel), gelling agent: tragacanth, vegetable fats (sunflower, rapeseed) humectants: glycerin, acidulants: E 330 (citric acid), vanillin, coloring agent: E 172 (iron oxides and iron hydroxides); modified starch, emulsifier: E 322 (lecithins) (SOJA); Preservative E 202 (potassium sorbate). RSPO MB system certified.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1639 kJ / 388 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
7.4g
4.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
80g
50g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0g |
Food company:
Cake-Masters
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