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Genuine, edible flowers

The manufacturing of crystallised, edible flowers is, even today, a traditional handcraft which requires experience as well as a sensitive handling with the raw material. The sweet, filigree flowers and leaves are almost too good to eat.

After the harvest they are manually sorted, stipes are removed, afterwards the flowers are washed and dried. During the first candy process the flowers are dipped in sugar syrup and are dredged with finest sugar powder; thus they are crusted. The dried flower survives, while keeping it cool and dry, for years.

The green leaves, petals and flowers give your cake, ice or dessert a refined and exclusive look. Because of the sugar crystals the sugared flora gleams spectactularly. It is a natural product. Therefore different sizes and broken bits are possible.

The quantity illustrated on the picture correspond to 20g sales quantity unit.
Zutaten: Sugar, lilac flowers, thickener: gum arabic; dyestuffs: E 120 (Carmine), E 132 (Indigotine).
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1647 kJ / 393 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0.1g
0.1g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
96.4g
96.4g
Protein / Eiweiß 0.5g
Salt / Salz 0.1g
Food company: Cake-Masters Basics
Passend dazu

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