Green Leaves chocolate transfer sheet
Green Leaves chocolate transfer sheet for transferring printed designs onto chocolate.
Green Leaves chocolate transfer sheet
Green Leaves chocolate transfer sheet for transferring printed designs onto chocolate.
Article no.:
19437
Size: 40cm x 25cm
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Zutaten: Cocoa butter, concentrate (safflower and lemon), tapioka starch, spirulina extract, sugar, WHOLE MILK POWDER, low fat cocoa powder, colouring: E 120 (carmine); emulsifier: E 322 (sunflower lecithin); natural vanilla extract.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2469 kJ / 594 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
42g
25g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
47g
12g
|
| Protein / Eiweiß | 4.55g |
| Salt / Salz | 0g |
Food company:
Cake-Masters Basics
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