The edible decorations are handmade and can be used on soft surfaces such as royal icing , icing, ganache or couverture. On dry surfaces such as fondant or marzipan, you will need some sugar glue to hold the sugar animals in place.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1447 kJ / 346 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
84g
74g
|
| Protein / Eiweiß | 2g |
| Salt / Salz | 0g |
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