Culpitt Sugar Decoration Sea Animals 12 pieces
Edible sugar decorations
Culpitt Sugar Decoration Sea Animals 12 pieces
Edible sugar decorations
Article no.:
18494
With Culpitt's hand-sprayed sea creature sugar decorations, you can decorate your pastries, cakes and desserts with four different designs from the sea. The cheerful sea creatures are approximately 2.5 cm tall and are made from royal icing, which is vegetarian and suitable for people with celiac disease. Included are purple jellyfish, yellow starfish, hot pink crabs and turquoise turtles. The sea creatures sugar decoration is ideal for children's birthdays and theme parties around the sea.
To decorate your cakes, cupcakes and desserts with the sweet sea creatures sugar decorations, all you need is a damp surface, such as cream, cream or cream cheese. Or you can use frosting or glaze on cakes, cookies, muffins or chocolates. While the surface is still wet, you can place the royal icing sea creatures on it. When the surface is dry, take some sugar glue to make the sea creatures stick well.
To decorate your cakes, cupcakes and desserts with the sweet sea creatures sugar decorations, all you need is a damp surface, such as cream, cream or cream cheese. Or you can use frosting or glaze on cakes, cookies, muffins or chocolates. While the surface is still wet, you can place the royal icing sea creatures on it. When the surface is dry, take some sugar glue to make the sea creatures stick well.
Zutaten: Sugar; maize starch; egg protein; colours: E 102* (Tartrazine), E 122* (Azorubine), E 129* (Allura Red AC), E 133 (Brilliant Blue FCF) (*May have an adverse effect on activity and attention in children) Allergens: egg
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1653 kJ / 396 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.1g
0.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
94.4g
86.3g
|
| Protein / Eiweiß | 4.17g |
| Salt / Salz | 0.1g |
Food company:
Culpitt
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