Creme Brulee 300g
Preparation:
Crème Brulée - recipe for 4 small bowls
You need for 4 small dessert bowls: 80g cream powder, 300ml milk (1,5%), 200g cream, 15g brown sugar, fruits, mint
For 4 small dessert bowls put 300ml milk (1,5%) and 200g cream in a saucepan. Stir in 80g cream powder and bring the mixture slowly to a boil while stirring constantly. Simmer while stirring until the mixture thickens obviously. Divide the mixture into 4 small bowls (Ø approx. 11cm), let it cool down a bit and then put it into the fridge for at least 2 hours.
Shortly before serving, sprinkle with 15g brown sugar and caramelise the sugar with a flambé burner. Optionally serve with fruits and mint.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1688 kJ / 398 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
3g
1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
89g
63g
|
| Protein / Eiweiß | 3.6g |
| Salt / Salz | 0.13g |
Cutsomers also bought
Content: 0.1 kg €36.00 pro 1kg
Content: 0.1 kg €37.50 pro 1kg
Content: 0.1 kg €29.50 pro 1kg
Content: 0.2 kg €18.25 pro 1kg
Content: 0.45 kg €17.67 pro 1kg
