Valrhona Manjari 64% 1kg
Fruity, sour taste with 64% cocoa
€38.95*
Prices incl. VAT plus shipping costs
Content:
Order number:
17748
Availability:
in stock
Delivery time:
1-3 days*
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In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and... more
In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and feeds a fertile floodplain. In this little piece of paradise, over which the trade winds blow, bringing the moisture needed to thrive, cocoa trees acclimatised to this so special region have been grown for decades.
In the 1980s, Valrhona explored the Indian Ocean with the desire to develop a new cocoa flavour. To best express the characteristics of the beans grown in Madagascar, which were little known at the time, Valrhona developed Manjari in 1990, the first "Grand Cru de Terroir" chocolate, which quickly became one of Valrhona's great classics thanks to its acidic and fruity profile, characteristic of cocoa beans from Madagascar.
Temperature curve: Melting temperature: 50 - 55°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
In the 1980s, Valrhona explored the Indian Ocean with the desire to develop a new cocoa flavour. To best express the characteristics of the beans grown in Madagascar, which were little known at the time, Valrhona developed Manjari in 1990, the first "Grand Cru de Terroir" chocolate, which quickly became one of Valrhona's great classics thanks to its acidic and fruity profile, characteristic of cocoa beans from Madagascar.
Temperature curve: Melting temperature: 50 - 55°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
Ingredients:
Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithins; natural vanilla extract. May contain traces of NUTS, SOY and MILK.Shelf life:
at least until 31.07.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2324
KJ
560 kcal
560 kcal
Fat
39
g
Saturated fat
23
g
Total Carbohydrate
39
g
Protein
7.6
g
Sugar
36
g
Sodium
0.01
g
Manufactured by/produced for:
Valrhona S.A.S.14-16 Avenue President Roosevelt
26600 Tain Hermitage
Frankreich
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What our customers say:
5 Overall ratings
Majari für's Schokosoufflé
Seit Jahren nutze ich Manjari für das Schokosoufflé, das immer gelingt und
Armin Rothab und zu mal zum Naschen,
Schoko
Valrhona Manjari 64% 1kg
Rita SimonSehr ausgewöhlich gut im Geschmack gute Valrohna Qualität
Allround chokolade
Skøn chokolade, der kan benyttes til stort set alt grundet den milde men gode kakao- og chokoladesmag.
Birgitte RasmussenGisela Stahlhofen
Bei Artikeln wie Ersatzschüssel und Rührlöffel finde ich das Porto recht hoch.
Gisela Stahlhofen