
Valrhona Dulcey blond 35% 200g
Creamy & biscuit-like with 35% cocoa
€6.45*
Prices incl. VAT plus shipping costs
Content:
€32.25/1kg
Order number:
15010
Availability:
in stock
Delivery time:
1-3 days*
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Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional... more
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Chocolate from the house of Valrhona is the Rolls Royce of the chocolate world.
Carefully selected ingredients give the blonde chocolate its distinctly special colour and flavours. Discover new sensory experiences with fullness of flavour and freshness. The Dulcey blond tastes creamy and biscuit-like. This couverture is characterised by its velvety texture and intense, but not sugary sweetness. It is ideal for all high-quality chocolate products such as creams, ganaches, ice creams and sorbets, but also for chocolate coating, hollow body moulding, chocolate bars and mousses.
It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
Carefully selected ingredients give the blonde chocolate its distinctly special colour and flavours. Discover new sensory experiences with fullness of flavour and freshness. The Dulcey blond tastes creamy and biscuit-like. This couverture is characterised by its velvety texture and intense, but not sugary sweetness. It is ideal for all high-quality chocolate products such as creams, ganaches, ice creams and sorbets, but also for chocolate coating, hollow body moulding, chocolate bars and mousses.
It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
Ingredients:
Cocoa butter, sugar, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY, BUTTER, emulsifier (SOYA LECITHIN), natural vanilla extract. Nuts, soy may be present.Shelf life:
at least until 31.05.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2506
KJ
602 kcal
602 kcal
Fat
43
g
Saturated fat
26
g
Total Carbohydrate
45
g
Protein
8
g
Sugar
45
g
Sodium
0.52
g
Manufactured by/produced for:
Valrhona S.A.S.14-16 Avenue President Roosevelt
26600 Tain Hermitage
Frankreich
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
What our customers say:
12 Overall ratings
⭐️⭐️⭐️⭐️⭐️
Geschmacklich sehr gut und die Handhabung recht einfach. Vielseitig einsetzbar
Nicole NagelLovely taste of caramel
God for cookies, brownies, cakes and puddings.
Birgitte RasmussenNice soft taste of caramel
Lecker
Auch diese Schokolade schmeckt ganz köstlich und ist wunderbar zu verarbeiten.
Irmgard WeberAusgezeichnetes Produkt
Habe diese Schokolade für Dekor und Mousse in meiner Konditor-Lap benutzt, mega guter geschmack und leichte verarbeitung
Claudia Abler