
Valrhona Guanaja dark 70% 1,0kg
Bitter & Elegant with 70% cocoa
€29.95*
Prices incl. VAT plus shipping costs
Content:
Order number:
15003
Availability:
in stock
Delivery time:
1-3 days*
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Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional... more
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.
With Guanaja, Valrhona combines chocolate with complex and truly exclusive flavours.
This dark couverture is characterised by an amazing bitter taste and an aromatic range of warm flavours. Valrhona Guanaja belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products, in particular for ice creams and sorbets with a bitter, elegant flavour, but also for chocolate coating, hollow body moulding, chocolate bars, mousses, creams and ganaches.
It is made from at least 70% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
With Guanaja, Valrhona combines chocolate with complex and truly exclusive flavours.
This dark couverture is characterised by an amazing bitter taste and an aromatic range of warm flavours. Valrhona Guanaja belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products, in particular for ice creams and sorbets with a bitter, elegant flavour, but also for chocolate coating, hollow body moulding, chocolate bars, mousses, creams and ganaches.
It is made from at least 70% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
Ingredients:
Cocoa beans, sugar, cocoa butter, emulsifier (SOY LECITHIN), natural vanilla extract. MILK (Produced in a facility that processes milk). May contain traces of nuts.Shelf life:
at least until 31.07.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2393
KJ
577 kcal
577 kcal
Fat
42
g
Saturated fat
26
g
Total Carbohydrate
36
g
Protein
8.3
g
Sugar
32
g
Sodium
0.1
g
Manufactured by/produced for:
Valrhona S.A.S.14-16 Avenue President Roosevelt
26600 Tain Hermitage
Frankreich
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
What our customers say:
16 Overall ratings
Super
Wie immer alles bestens, immer wieder gerne. Blitzlieferung!!! Tolle Qualität!
C. G.Spitze
Valrhona bietet höchste Qualität auf Niveau für Profis. Sehr zu empfehlen
Joachim LesserLohnt sich
Einfach super, so lecker. Richtig temperiert ein Hochgenuss! Erste Wahl
Thomas KaiserDie dunkle Kuvertüre schlechthin
Hervorragend für Pralinen und Schokomousse. Für mich die beste dunkle Kuvertüre schlechthin.
Christine Grabher