
Valrhona Ivoire white 35% 1,0kg
Creamy & vanilla with 35% cocoa
€23.95*
Prices incl. VAT plus shipping costs
Content:
Order number:
15001
Availability:
in stock
Delivery time:
1-3 days*
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Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional... more
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.
With this couverture, you can let your imagination run wild. It is characterised by its distinctive creamy and vanilla taste. The white chocolate is not very sweet and unfolds its aromas of hot milk and subtle vanilla notes. Valrhona Ivoire belongs to the Création Gourmande range and is ideal for all high-quality chocolate products, especially for ice creams and sorbets, but also for chocolate coatings, hollow moulds, chocolate bars, mousses, creams and ganaches. It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
With this couverture, you can let your imagination run wild. It is characterised by its distinctive creamy and vanilla taste. The white chocolate is not very sweet and unfolds its aromas of hot milk and subtle vanilla notes. Valrhona Ivoire belongs to the Création Gourmande range and is ideal for all high-quality chocolate products, especially for ice creams and sorbets, but also for chocolate coatings, hollow moulds, chocolate bars, mousses, creams and ganaches. It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
Ingredients:
Sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOY LECITHIN, natural vanilla extract. May contain traces of nuts and glutenShelf life:
at least until 31.05.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2456
KJ
590 kcal
590 kcal
Fat
40
g
Saturated fat
25
g
Total Carbohydrate
53
g
Protein
5.2
g
Sugar
47
g
Sodium
0.2
g
Manufactured by/produced for:
Valrhona S.A.S.14-16 Avenue President Roosevelt
26600 Tain Hermitage
Frankreich
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
What our customers say:
8 Overall ratings
Und nicht zu süß.
Egal ob als Füllung für Pralinen, Überzug oder für andere Leckereien. immer eine gute Wahl. Die Beschreibung stimmt mit dem Produkt überein.
josiImmer gut
Kann man alles mitmachen. Ganache Füllungen, Cremes, einfach alles. Schmeckt einfach gut!
MichaelaWeiße Kuvertüre
Diese Kuvertüre schmeckt einmalig gut. Sie ist Ihren Preis wert.
Renate Schm.Ich werde sie immer wieder kaufen.
Die einzig wahre!
Es gibt keine bessere! Quasi aus Versehen habe ich mal diese Kuvertüre bestellt. Seitdem nutze ich keine andere mehr. Genau so muss weiße Schokolade schmecken!
Natascha Klemm