
Marzipan (raw mass) M0 0.25kg
High-quality marzipan (raw mass)
€3.45*
Prices incl. VAT plus shipping costs
Content:
€13.80/1kg
Order number:
10358
Availability:
in stock
Delivery time:
1-3 days*




P
Secure
bonuspoints now
Marzipan (raw mass) M0 of high quality. Our marzipan is always fresh. It is made of almonds... more
Marzipan (raw mass) M0 of high quality.
Our marzipan is always fresh. It is made of almonds (57%) and has been produced without any addition of artificial flavourings.That does not go without saying. Please note following:
The more sugar is contained in the marzipan, the less is the quality:
Marzipan (raw mass) is perfectly suitable for filling pralines, pastries, cakes and Macarons.
Made in Germany
Our marzipan is always fresh. It is made of almonds (57%) and has been produced without any addition of artificial flavourings.That does not go without saying. Please note following:
The more sugar is contained in the marzipan, the less is the quality:
Our marzipan (raw mass): | 100% marzipan (raw mass) M0 | 0% Suger powder |
Luebecker fine-marzipan: | 90% marzipan (raw mass) M0 | 10% suger powder |
Fine-marzipan: | 70% marzipan (raw mass) M0 | 30% sugar powder |
Marzipan (raw mass) is perfectly suitable for filling pralines, pastries, cakes and Macarons.
Made in Germany
Ingredients:
ALMONDS (57%) (CONTAINS NUTS), sugar, water, invert sugar syrup. May contrain traces of soy components and nuts.Shelf life:
at least until 31.03.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2103
KJ
502 kcal
502 kcal
Fat
31
g
Saturated fat
2.4
g
Total Carbohydrate
40
g
Protein
11
g
Sugar
37
g
Sodium
0
g
Manufactured by/produced for:
Pati-VersandSiemensstraße 24
49770 Herzlake
modeling tools for marzipan, perfect for beginners
€22.95
15% OFF
15% OFF
15% OFF
13% OFF
13% OFF
13% OFF
What our customers say:
40 Overall ratings
Hervorragend!
Gute Qualität • angenehmer Geschmack • hervorragend (noch mindestens drei Wörter 🙄)
TRLeckerer Marzipan
Das Marzipan lässt sich für alle meine Pralinenrezepte super verarbeiten.
Sabine SiedlaczekBestens
Das ist schönes weiches Marzipan.
Doris DicksDas Marzipan ist Vakuum verpackt und läßt sich sehr gut verarbeiten.
So soll es sein
Kann man hervorragend verarbeiten. Darf in keiner Backwerkstatt fehlen. Supi.
Viola Ziehlke